For a treat after the Thanksgiving meal, our commentators serve up a feast of statistics about men in dual-earner couples. Not only are these guys doing a lot more work around the house, they’re even thinking up things to do with the kids.
If Thanksgiving finds you basting the turkey and feeling tied to the stove, take heart. Laura Schenone’s backward glance at suffrage cookbooks reveals a proud tradition of female radicals in the kitchen.
Today, as we turn to the kitchen to roast our turkeys, bake pumpkin pies and gather loved ones for this national day of thanks, let’s take a moment to remember a 19th century woman who deserves most of the credit for inventing this holiday.
Editor in Chief Rita Henley Jensen thanks Women’s eNews readers, with a special mention of those 1,500 who responded to this year’s survey. She also explains how the responses have changed aspects of the news service.
Thanksgiving spurs donations to hunger drives. But experts say charity isn’t the solution. What’s needed is an increase of the power of women, the malnourished majority in both the United States and around the world.
On Thanksgiving, cooking the feast remains women’s work for those who get paid top dollar and for those who do it without pay. Could it be because the holiday is really about maintaining relationships? Also, thousands in Mexico protest unsolved murders.
Women are working working working at paid jobs in this economic boom. And hurray for our economic independence. But, by the way, who is doing the shopping, cooking and cleaning for this holiday? Here are some ingredients to lighten the load.
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