If Thanksgiving finds you basting the turkey and feeling tied to the stove, take heart. Laura Schenone’s backward glance at suffrage cookbooks reveals a proud tradition of female radicals in the kitchen.
Today, as we turn to the kitchen to roast our turkeys, bake pumpkin pies and gather loved ones for this national day of thanks, let’s take a moment to remember a 19th century woman who deserves most of the credit for inventing this holiday.
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